This salsa is very simple, with few ingredients, but has so much flavor! Sweet but spicy, it goes well with chicken, pork or just corn chips. It has a...
Author: KirklandCook
Cilantro lovers rejoice! A salsa that can be modified to suit your desired spiciness! This salsa has Asian, Spanish and Middle Eastern elements. Serve...
Author: Wendy Vosachlo
A quick, easy meal for breakfast, lunch, or dinner! Egg substitute scrambled and served with salsa, red onion, and fresh cilantro. You could use real eggs,...
Author: HoneeBee
This tomato salsa is excellent for crostini or canapes. It needs to sit overnight to get the best flavor.
Author: Lila Phillips
Goes great with fish tacos, grilled fish, or chicken! You can also just serve with tortilla chips.
Author: Katie
Author: My Food and Family
Fresh fruit, jalapeno, and onion combine to produce a sweet and spicy salsa perfect for turkey, chicken, or pork.
Author: Atara Kennedy
I made this cream cheese-based dip to go with tortilla chips at a lakeside BBQ. When I checked to see if it was a success, I found the bowl nearly empty...
Author: TJ
This appetizer is outstanding and great for parties! The mixes of flavors complement themselves and will excite even the most lukewarm palates. Everything...
Author: Anthony Whittington
Hi! I hope you enjoy this real, Mexican salsa from Morelos, Mexico. This is my husband's recipe; we use it for taquitos, huevos rancheros, pork, chicken,...
Author: TAPATIA
Another salsa recipe called for a fresh jalapeno (I think), but I had green chiles in a can on hand. This salsa tastes great, so I'm sticking with it!
Author: Stephanie Roynestad Fuller
This tomatillo salsa comes together quickly with the help of your air fryer. The tangy, zesty flavor can be tweaked to your preferred heat level--use only...
Author: France C
Looking for a summer salsa recipe? This Strawberry Salsa from Delish.com is the best.
This salsa is tried and true. I developed it over a number of years and I always get compliments when I make it. Warning: Salsamole is addicting! Sometimes...
Author: mpace_20
My mother-in-law loves Tex-Mex but has an onion allergy. After several attempts, I invented an authentic tasting salsa that derives some of it's smokey...
Author: Susan Baker
This is by far the best pico I have ever had. Fresh cilantro and sweetened lime juice are key to making this recipe really delicious. You can find the...
Author: Erin Downey
Filled with lots of fresh veggies, this salsa is a great addition to any meal. Best the next day, that way it's chilled and the ingredients have plenty...
Author: MommaBean3
This recipe comes from a friend's mother in Chihuahua, Mexico. The heat can be adjusted to fit any taste and is very versatile. I use this to make chicken...
Author: Becca798
This is a mix between salsa and bruschetta, it's always a hit at parties and picnics. I made this up for my family, 1/2 of them love Italian food and the...
Author: DragonShoes
You know that huge container of grapes that looked so good at the grocery store but is now taking up space in the fridge after you realized one human could...
Author: THED
This is a good way to use up extra watermelon, but also a good excuse to buy some watermelon in the first place. I was surprised by how well the watermelon...
Author: Jon Harmon (jonthegeek)
This is a quick and flavorful salsa, one of the few ways I can think of to use black-eyed peas. Serve it with tortilla chips or pita crisps to make a zesty...
Author: Amy E.
This is an easy recipe for salsa made in a blender. It is a staple at my house (and everyone I know's houses, too). Remember you can always add to taste....
Author: EXODUSMOM
This light, tasty, and flavorful treat works as a dip or can stand on its own as a salad.
Author: chobits1
A great 'salsa' NOT BLENDED! Chunky, crisp, and yummy! Buy some freezer containers, this recipe makes A LOT, or share with friends. I once could not find...
Author: jeffandrobyn2
This is the best salsa ever! The recipe was given to me by a friend and it always goes quickly. It's easy to double, and people always ask for the recipe...
Author: LEASTMAN
A quick and easy salsa without all the chemicals and preservatives from store-bought brands. Store any remaining salsa in an air tight container in the...
Author: LittleBitFae
This award-winning recipe was made by my 11-year-old daughter Rebecca. It's a colorful, good-for-you fruit snack anyone is sure to love.
Author: WifeofBill
A zesty cold relish that can be used on a variety of foods, including fish tacos, nachos, salads, and much more. Keep refrigerated until ready to use.
Author: Gemini26
A wonderful, light salsa recipe given to me by my friend J.C., who claims she can't cook!
Author: Julie Dumford
This recipe is a little different, in a good way! I was experimenting in my kitchen and thought it was good enough to share! It's super easy to make and...
Author: ilovebaking
This quick and easy salsa is delicious and will be a crowd pleaser!
Author: Sarah Moore
This is a super-simple peach salsa that tastes great as a dip or as a side to grilled meat or chicken. I like to use Espelette pepper (piment d'Espelette),...
Author: mimichette
This is a favorite sauce of mine, and reminds me of a green salsa that was served at one of my favorite taco joints is Mazatlan. Very spicy!
Author: Nia
A fresh salsa with the heat of jalapenos and the tang of fresh lime juice.
Author: dramstad
A simple salsa recipe that I received from a friend. Great for parties and football games. Optional: cover the bowl with plastic wrap and chill in the...
Author: Anonymous
Salsa, EASY and not hot or spicy. If you prefer to put some zip in this, you can add jalapeno and yellow chilies.
Author: Michele O'Sullivan
The reason I'm calling this salsa verde and not pesto is because whenever you say pesto, people instantly think of the traditional version with the pine...
Author: Chef John
Grammie makes this for Thanksgiving every year and it is such a big hit. It goes great with snack breads, crackers, biscuits, rolls and veggies. Hope you...
Author: Jewelz~is~cookin
This is a recipe that I made up one night with a friend. We put it over mahi-mahi, but it would work well over grilled chicken breast. Enjoy!
Author: Christina Slay
My family's favorite salsa and my favorite for them, because it is all natural without any processed products.
Author: Melissa Gibson
Serve up this Poblano-Tomatillo Salsa at your next party! See how this zesty dip is easy to make and will have everyone crowding to try it.
Author: My Food and Family
The unique smoky flavor of Adobo sauce makes this salsa a crowd pleaser. Easy to make with canned ingredients, your friends will think it came fresh from...
Author: Jill Beesley
Fresh corn salsa that is out of this world! Great for dipping or for filling fajitas and burritos.
Author: MATHGOD